priced from USD $2,124
Included activities: Cheese & Ham making Demonstration, Cheese making demonstration and tasting, Cicchetti tour, Cooking Class, Gelato making & tasting, Half day food-themed walking tour, Venice orientation walking tour, Visit to acetaia.
Meals: 7 breakfasts, 3 lunches, 2 dinners
Accommodation: Farmstay (2 nts), Hotel (4 nts)
Transport: Bus, Ferry, Metro, Private minibus, Private vehicle, Train
Italian’s are the masters of creating simple dishes that sing with flavour. Regional,
seasonal and as fresh as possible, Italy’s cuisine is hearty, satisfying and made with
heart. Inspired by the kitchens of the nonna, Italy’s food is authentic and surprising
– pizza and pasta are only the tip of the iceberg when it comes to the diverse
array of unforgettable food you’ll find throughout Italy.
seasonal and as fresh as possible, Italy’s cuisine is hearty, satisfying and made with
heart. Inspired by the kitchens of the nonna, Italy’s food is authentic and surprising
– pizza and pasta are only the tip of the iceberg when it comes to the diverse
array of unforgettable food you’ll find throughout Italy.
Explore the traditional delights of Italian cuisine while travelling through the regions
of Lazio, Umbria, Emilia Romagna and Veneto. From Rome to Venice, experience
the pasta, pizza, risotto and gelato that make Italian's scream 'amore'.
of Lazio, Umbria, Emilia Romagna and Veneto. From Rome to Venice, experience
the pasta, pizza, risotto and gelato that make Italian's scream 'amore'.
Start: Rome Finish: Venice
Countries Visited: Italy
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