Pad Thai Style Raw Vegan Zucchini Noodles Recipe

Pad Thai Style Raw Vegan Zucchini Noodles Recipe Ingredients Pad Thai Noodles: 2 large organic zucchinis (yields about 1.5 cups of noodles) 1/2 medium size bell pepper, diced and seeded 1.5 tbsp cut or finely chopped organic chives  2 tbsp coconut chips 1 fresh organic lime 3 pinches organic black pepper  Himalayan salt (or sea salt) to taste Sauce: 2 heaping tbsp organic raw almond butter 3 tbsp coconut oil 2 tsp organic gluten-free tamari 1 tbsp crushed organic almonds Instructions Wash all your fresh ingredients, and then make the noodles. Place the noodles in a big bowl. Add diced peppers and chives. To make the sauce: in a separate bowl, mix together almond butter, coconut oil, tamari, and crushed almonds using a fork or whisk, until well-blended. Pour sauce onto noodles and mix until evenly coated. Add one or two squeezes of lime juice, and sprinkle with black pepper to taste. Top with coconut chips. Enjoy!