Award-Winning Titles until July 30th!
Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
ForeWord Magazine Book of Year: Gold Winner
Book Industry Guild of New York: 2nd Place
New England Book Show Award
New York Book Show: Professional Reference
"Mastering Artisan Cheesemaking is a must-have book for the aspiring cheesemaker or cheesemonger. Not only is it amazingly easy to use as a reference book – laying out cheese science in as clear and jargon-free a way as possible – it's also a fun time for the cheese obsessed reader." —Gordon Edgar, author of Cheesemonger: A Life on the Wedge
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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
James Beard Foundation Award Winner
A New York Times Bestseller
International Association of Culinary Professionals Finalist
New York Book Show: Professional Scholarly
“This is, quite simply, the finest book on fermentation available. It is comprehensive, erudite, and surprisingly profound. Sandor Katz is the guru of a large and growing tribe of fermentation enthusiasts and this book will awaken you to the thrilling world of benign bacteria all around us. Not only do they provide us with pickles, cheese, bread, alcohol – but our existence depends on bacteria and they deserve our reverence and respect.” —Ken Albala, Food Historian and Coauthor of The Lost Arts of Hearth and Home: The Luddite’s Guide to Domestic Self-Sufficiency
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The Organic Seed Grower: A Farmer's Guide to Vegetable Seed Production
Garden Writers Association Silver Award of Achievement
American Horticultural Society Book Award
"There is nothing more important right now than growing and saving seeds; that most essential aspect of life. While we may have all done this once upon a time, we have mostly lost these skills to private industry or urbanization. Until now. John Navazio reveals all the techniques and tricks, some simple and some complex, that he's learned only after decades of careful observation and practice. Incredible photos help tell the story of life that seeds represent. The Organic Seed Grower is what we need to take back community control of seeds from those who have taken it from us." —Tom Stearns, president, High Mowing Organic Seeds
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The Seed Underground: A Growing Revolution to Save Food
Nautilus Book Awards Gold Winner
American Horticultural Society Book Award
Garden Writers Association Silver Award of Achievement
"Traveling about the country to introduce us to some of her devoted fellow seed savers, Janisse Ray teaches us more than we thought we needed to know about seeds: how remarkable they are, why they need saving, how to save them, and how many of them—each holding the future of some particular plant—have been lost and are being lost to our indifference. But in a world where everything we love—including seeds—seems to be under threat, Ray ultimately offers us hope." —Joan Gussow, author of Growing, Older and This Organic Life
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