Hump Day Smoothie:
Pomegranate Blueberry Oatmeal 
Smoothie
Made with pomegranate juice and frozen (or fresh) 
blueberries. 
This is loaded with antioxidants.
Ingredients 
- 1/4 cup uncooked oats (old fashioned rolled oats recommended; do not use steel cut oats)
 - 1-1/2 teaspoons dried chia seeds
 - 1/2 cup skim milk
 - 1/2 cup pomegranate juice
 - 1/4 cup low-fat yogurt (Greek yogurt recommended)
 - 1 cup frozen or fresh blueberries (not necessary to thaw frozen berries)
 - 1/2 teaspoon vanilla extract
 - 2-3 teaspoons honey, optional (or substitute preferred sweetener)
 
Directions 
Add oats and chia seeds to blender; blend on high until texture of flour. 
Add milk & juice to blender; use spoon or spatula to stir in oats/chias from 
bottom. Add yogurt. Add blueberries. Blend on high until desired smoothness. 
Taste and add sweetener, if needed. Blend again. Transfer to pint (2 cup) jar or 
container; refrigerate overnight, or a minimum of 4 hours, so oats & chias 
can soften. Will keep in refrigerator at least 2-3 days. Shake before 
drinking.
(-thanks yummy life)


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