Monday, April 22, 2013

Recipe: Raw Thai Coconut Curry Soup


This recipe was inspired by a recipe in the Fresh Energy Cookbook, but a teaspoon of red curry paste and some cherry tomatoes were added.


Raw Thai Coconut Curry Soup
2 cups young coconut meat
2 cups young coconut flesh
1/2 cup cherry tomatoes
1 tsp red curry paste
1 garlic clove
1 knob ginger
1 tbs minced lemongrass
handful Thai basil
handful cilantro
2 to 3 sprigs mint
2 to 3 tbs lime juice
Puree in a high speed blender, add salt and pepper as needed

(thanks fresh energy recipes.)

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